Mosimann’s
Anton Mosimann acquired the converted Scottish Presbyterian Church twenty years ago and created an opulent dining club in the heart of London’s Belgravia. In addition to the dining room there are seven private dining rooms of varying size from the smallest Montblanc Room set for just two, to the Mappin & Webb Room in the belfry where fifty can dine in comfort. Mosimann is renowned for his creative and innovative cuisine, a style of cooking that does not use any fat, butter, alcohol or salt, but relies on the natural ingredients for their flavour.
Address |
Mosimann’s,
11b West Halkin Street,
London
SW1X 8JL
|
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Contact | Anton Mosimann – Grand Officier Maître Rôtisseur; Mark Mosimann – Maître de Table |
Telephone | 0207 326 8369 |
dining@mosimann.com | |
Website | http://www.mosimann.com |