February 22 Cotswolds Lunch at Prithvi in Cheltenham
CRAB & SCALLOP RAVIOLO Avruga caviar, curry beurre blanc Collet Champagne Demi-sec, NV
CURRIED CAULIFLOWER VELOUTÉ black garlic, tamarind, puffed potato Sileni Pinot Gris, Hawke’s Bay, 2022, New Zealand
DRY-AGED FILLET OF BEEF bone marrow dumpling, tenderstem, broccoli hariyali Consensus, Pinot Noir-Touriga Lisboa, 2019, Portugal
CARAMELIA CHOCOLATE Marsala, ginger beer, raisins Sanchez Romate, Pedro Ximenez, Cardenal Cisneros, Spain
Date posted | January 22, 2024 |
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Author | horsfield |
Website | http://prithvirestaurant.com/ |